CONFERENCE LUNCH MENU A: Sandwiches and Salad (with pickled vegetables) **bread choices: ciabatta, baguette, rye, whole wheat bread, white or whole wheat pita **salad choices: herbed salad and pomegranate vinaigrette crudite salad and champagne vinaigrette arugula salad and lemon vinaigrette Steak Sandwich - blue cheese cream.piquillo.caramelized onions. watercress. Chicken and Dried Fruit - lemon mayo.celery.shallots.herbs. apple.fennel.bibb letttuce. Lemon Thyme Tuna Salad - lemon vinaigrette.shallots.herbs. avocado.tomatoes. Roasted Vegetable - farmer's market vegetable.basil aioli. provolone cheese. Herbed Grilled Cheese - 3 cheese. herbed aioli.basil. Turkey Burger - chipotle mayo.corn salsa.american cheese. Beef Kalderetta Banh Mi - carrot.daikon.cilantro. Vegetarian Banh Mi - sriracha aioli.cilantro. MENU B: Hot Entrees (buffet style or plated) Spiced Pork Hamonado - pork loin.cinnamon.anise.pineapple.lime rice. Apricot Rosemary Chicken - apricot.rosemary.fruit and nut couscous. Grilled Pork Chops - mango citrus salsa. grilled vegetables. Fish en Papiotte- FOD. orange.ginger.onion.fennel.citrus orzo. MENU C: Twisted Filipino Classics (buffet style or plated) Bistek Tagalog - 'calamansi'.soy.caramelized onion.grapefruit salad. Beef Kalderetta Bourguignon - spiced rubbed.olives.carrots.pearl onions.mushroom.red wine.potato pancakes. Pork Menudo Vol Au Vent - puff pastry. red bellpeppers. potatoes.raisins.carrot salad. Chicken Afritada Raviolo - potato.red bellpeppers.egg yolk. stewed tomato cream sauce.frisee salad. Chicken Pineapple Lettuce Cups - tofu.pineapples.lettuce.crispy chow mein.green onions. |
MENU D: Mid-day Snacks Chicken Adobo Turnover - puff pastry.salted egg relish. Tomato and Chevre Tarts - basil pesto.heirloom tomatoes.chevre. Roasted Zucchini Cups - zucchini.bell peppers.basil.sundried tomatoes. Coconut Almond Chicken Lollipops - coconut.almond.sriracha aioli. Taro Strudel - phyllo dough.taro leaves.almonds.feta cheese. coconut tzatziki. Potato Croquettes - peas.cheese.aioli. Shrimp Croquette - shrimp.potatoes.saffron aioli. Grougeres - aged gruyere. Smoked Salmon Grougere - smoked salmon.lemon chive cream. Cheese Platter - chef selected cheeses.nuts.grapes.fruit paste.toasts. MENU E: Desserts Pannacota - pandan cream.coconut.sweetened coconut strings. Strawberries and Cream - balsamic strawberries.orange mascarpone cream.almonds.mint Tiramisu - lady fingers.mascarpone.coffee. Mango Float Cake - genoise.milk.mango puree.whipped cream. Strawberry Lavender Shortcake - lemon shortcake.strawberry. lavender. Almond Shortbread Cookies - almonds. Fresh Fruit Salad - seasonal fruit.orange honey vinaigrette.mint. **Includes bottled or canned drink |